Pumpkin pecan tart recipe how to#

This recipe will make 12 mini pecan pies, but you can easily double the recipe for a larger crowd. Easy Prep 10 min Cook 50 min Servings 8 servings Pecans make a luscious pumpkin pie even better. It should look just like the picture above in the muffin pan. This pumpkin tart combines a pecan pastry crust and wonderfully spiced pumpkin pie filling. If your pecan pie filling ends up coming over the edges of the dough, it will make a big mess when you bake these little pies.

I strongly urge you to make sure not to overfill each piece of dough. You’ll mix up the pecan pie filling and fill each piece of dough with 1 tablespoon of the filling. The filling should stay completely within each piece of pie dough. You may need to stretch each piece of dough some before you put it into the muffin cavities. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner so the tart bakes and cools quicker. This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling.

Just a note, make sure that your dough comes up the sides of each muffin cavity just a little bit. 31 Comments Author: Sally Published: Updated: This post may contain affiliate links. If you don’t have a cookie cutter, a glass or anything similar will work just fine. I have a 3-inch cookie cutter that I used to cut the circles out. You’ll roll the dough and then cut out 12 circles.

Pumpkin pecan tart recipe how to#

If you’ve never made your own pie crust before, I have everything you need to know in this post for how to make your own! I promise making your own pie crust is much easier than you may think. You’ll start with a pie crust, you can either use a store-bought pie crust or make your own. Right? Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy.Īnd these mini pies also freeze really well! I’ve included notes in the recipe for how to freeze them, so you can make these ahead of time if you need to. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are easy to make and can also be made ahead of time.